Conceived at 'The Bar With No Name' that has just opened for business in Angel, the champagne cocktail is the brainchild of renowned mixologist and owner of said bar Tony Conigliaro.
Conigliaro spent two years developing the No.5 champagne cocktail in order to capture the fragrance of the most famous scent which is then served in a bespoke flute - one that will inevitably find itself kidnapped as a fond memory.
Chin chin...
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